Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 2 cups peeled, chopped potatoes, diced very small, 1/2 cup small diced carrots, 1/2 cup thinly sliced celery, 1/4 cup chopped onion and 1/4 tsp. freshly ground black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pot, stir together 2 cups water, potatoes, celery, carrots, onion and pepper.
Bring to boil, reduce heat, simmer covered until all vegtables are tender and not overcooked (about 10 minutes)
Do not drain.
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