Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 4 or 5 slices bacon, 1 onion, sliced, 4 medium potatoes, sliced, 2 c. water and 6 large crackers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon, drain and cut into pieces.
Add onion to drained fat and cook until tender and lightly browned.
Add potatoes and water and cook until tender.
Soak crackers in milk.
Add corn and soaked crackers to the mixture.
Heat to a boil.
π· Perfect Pairings
Complete your meal with these
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