Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 2 slices bacon, 1 onion, sliced thin and separated, 1 (17 oz.) can cream-style corn, 1 (7 oz.) can whole kernel corn, drained and 2 medium potatoes, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon crisp, and then crumble.
Save 3 tablespoons of fat.
Cook onion in fat until golden.
Add potatoes and carrot and cook 10 minutes.
Add remaining ingredients and heat.
Serve with hot garlic rolls.
π· Perfect Pairings
Complete your meal with these
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