Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 1 smoked shoulder bone, 2 cans cream-style corn, 2 cans corn, 1 (13 oz.) can evaporated milk and 4 c. diced potatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil smoked shoulder bone and onions.
Reduce to medium heat and cook for 1 1/4 hours.
Add potatoes and cook on medium-high heat for 20 minutes.
Add corn.
Boil and then turn to low.
Add evaporated milk.
Season with pepper.
π· Perfect Pairings
Complete your meal with these
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