Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 1 (16 oz.) can whole kernel corn, 2 c. peeled, diced and raw potatoes, 1 c. diced celery, 1/2 c. chopped onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook corn, potatoes, celery, onion, salt and pepper in 1 cup water until tender.
Stir in soup, milk and crackers.
Heat just to boiling.
Serve hot in soup bowls.
Sprinkle with bacon garnish.
π· Perfect Pairings
Complete your meal with these
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