Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 2 tbsp. canola oil, 1 small onion, 2 tbsp. flour, 2 1/2 c. corn and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oil.
Saute onion until soft.
Stir in flour.
Add corn. Gradually stir in milk.
Continue to stir until thick.
Add sugar, salt, white pepper, thyme and cream or evaporated milk.
Blend well.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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