Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 2 c. potatoes, peeled and diced, 1/2 c. red onion, chopped, 1 (15 oz.) can whole kernel corn, 1/8 tsp. ground cayenne pepper and 1/2 c. diced celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put potatoes, celery and onion in a large pot and cover with water.
Bring to a boil over medium heat, then reduce heat and simmer for about 20 minutes or until potatoes are fork-tender. Drain off water.
Add creamed corn, corn, evaporated milk, cayenne pepper, and salt, and simmer over low heat for 25 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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