Corn Chowder

Corn Chowder

⏱️ Ready in 1h 18m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings

Corn Chowder is an moderately easy soup you can prepare in about 1 hour 18 minutes. Made with bacon, chopped, . chopped onion, c. cut up potatoes, c. water and c. cream-style corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup
πŸ‘¨β€πŸ³ Instructions

Cook bacon in saucepan until crisp

Remove from pan and save for later use

Lightly brown onion in bacon fat; add potatoes and water

Boil gently for 10 minutes

Add corn and cook 10 minutes longer

Stir in milk, salt and bacon

Heat just until hot

Makes 6 (1 cup) servings.

πŸ“Ή New England Creamy Clam Chowder Soup Recipe - Comfort Food

πŸ“Ή Eating like a Lighthouse Keeper from the 1800s

πŸ“Ή Eating like a Lighthouse Keeper from the 1800s

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.