Corn Chip Casserole
Corn Chip Casserole is an impressive dinner. Made with 2 lb. ground beef, 1 tbsp. vegetable oil, 1/4 c. chopped onion, 1/2 tsp. garlic powder and 1 pkg. taco seasoning, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown ground beef in vegetable oil.
Add chopped onion, garlic powder, taco seasoning, salt, tomato sauce and tomato paste. Simmer about 10 minutes.
Add diced chilies and olives.
Layer 1/2 meat mixture in greased 9 x 12-inch pan, followed by half the corn chips.
Cover with the cheese, then remaining meat mixture. Spread 2 cups sour cream and cover with remaining corn chips.
Bake 30 minutes at 350Β°.
Serve with salsa, if desired.
Serves 12.
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