Corn Chili
Corn Chili is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen cut corn, defrosted, 1 large onion, sliced, 1 green pepper, chopped, 1 lb. ground beef and 3 tbsp. fat, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Remove frozen corn from freezer to defrost while preparing other ingredients.
Brown onion, green pepper and ground beef in hot fat in heavy skillet.
Add tomatoes and seasonings and bring to boiling.
Add frozen corn and mix well until kernels are well separated.
Cover and cook until corn is done, about 2 to 3 minutes.
Remove bay leaf to serve.
The recipe serves six.
Add more chili powder if a hotter flavor is desired.
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