Corn-Cheese Spoonbread
Corn-Cheese Spoonbread is an moderately easy dinner. Made with 4 eggs, beaten, 2 (17 oz.) cans cream-style corn, 1/2 c. melted butter, 1 (6 oz.) pkg. cornbread mix and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, corn, butter, cornbread mix and baking powder in large bowl.
Pour mixture into lightly greased 2-quart casserole. Bake at 400Β° for 30 minutes.
Sprinkle top with cheese and bake an additional 5 minutes.
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