Corn-Cheese Pudding

Corn-Cheese Pudding is an moderately easy dinner. Made with 1 c. (4 oz.) shredded medium cheddar cheese, 1 medium sized bell pepper, chopped, 2 eggs, slightly beaten, 1/2 c. milk and 2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.