Corn-Cheese Delight
Corn-Cheese Delight is an moderately easy dinner. Made with 4 c. whole corn, 1 tsp. salt, 1/2 tsp. pepper, 1/4 c. sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine corn, 1 cup of water, salt and pepper in stove top casserole. Cook for 20 minutes.
Add sugar, margarine and milk. Cook for 10 minutes, stirring constantly.
Arrange cheese on top. Heat until cheese melts.
Yields 6 servings.
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