Corn Cheese Custard Pie
Corn Cheese Custard Pie is an moderately easy dinner. Made with 9-inch pie shell, unbaked, 1 (11 oz.) condensed cheddar cheese soup, undiluted, 1 (17 oz.) can cream-style corn, 1 (4 oz.) jar diced pimento and 5 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw pie shell for 1 minute.
Mix ingredients until well blended.
Pour into pie shell and bake 40 to 50 minutes at 350Β° until puffed and browned.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment