Corn Casserole(Servings: 10)
Corn Casserole(Servings: 10) is an moderately easy dinner. Made with 1 can niblets corn (not drained), 1 can cream-style corn, 2 eggs, beaten, 1 box jiffy corn muffin mix (8 1/2 oz.) and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix all ingredients and pour into large casserole (9 x 13-inch).
If it seems too dry, add a little more milk.
Bake 45 to 50 minutes (until cooked in center).
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment