Corn Casserole II

Name: Corn Casserole II
Ingredients: 1 stick butter; 1/2 medium bell pepper, chopped; 1 medium onion, chopped; 2 cans cream style corn; 1 c. Minute rice, uncooked; 1 small jar pimento, chopped; 2 tbsp. sugar; salt and pepper to taste; 1 c. American cheese, grated

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Corn Casserole Ii is an moderately easy dinner. Made with 1 stick butter, 1/2 medium bell pepper, chopped, 1 medium onion, chopped, 2 cans cream style corn and 1 c. minute rice, uncooked, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 stick butter

1/2 medium bell pepper, chopped

1 medium onion, chopped

2 cans cream style corn

1 c. Minute rice, uncooked

1 small jar pimento, chopped

2 tbsp. sugar

salt and pepper to taste

1 c. American cheese, grated

👨‍🍳 Instructions

Saute bell pepper and onion in butter.

Mix in corn, rice, pimento and sugar.

Place in a 1 1/2 quart casserole.

Bake at 350° for 25 minutes.

Top with cheese and bake an additional 15 minutes.

Serves 8.

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