Corn Casserole - II
Corn Casserole - Ii is an easy dinner. Made with 1 (5 oz.) pkg. yellow rice, 1 can corn (undrained), 1 can cream of celery soup, 2 c. cheddar cheese and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Prepare rice as directed on package.
Mix undrained corn, celery soup, butter and 1 cup of cheese into rice.
Pour into casserole dish and top with remaining cheese.
Bake at 350Β° for 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment