Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can cream-style corn, 1 can whole kernel corn, 1 pkg. mexican cornbread mix, 1 small can pet milk (can substitute lite) and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt the margarine in a 9 x 12-inch baking dish.
Mix all other ingredients.
Stir to mix margarine with other ingredients.
Bake at 350° for 40 minutes (uncovered).
(May add 1 to 2 chopped jalapeño peppers, if desired.)
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