Corn Casserole
Corn Casserole is an easy dinner. Made with 2 (10 oz.) pkg. frozen corn, 4 eggs, beaten, 1 1/2 c. shredded cheddar cheese, 2 cartons half and half (or enough to just cover mixture) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in a casserole dish.
Half and half needs to just cover the corn.
Bake at 350Β° for 45 minutes to 1 hour or until center is set.
If the casserole begins to brown on top you can cover it with either a lid or foil for the remainder of the baking time.
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