Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 large can creamed corn, 2 eggs, 1 stick melted margarine, 1 small pkg. jiffy cornbread mix and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs with margarine.
Add rest of ingredients, except cheese.
Put in buttered casserole.
Bake at 350Β° for 40 to 45 minutes (until set).
Sprinkle cheese on top.
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