Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 cans mexi-corn, 8 oz. sour cream, 1 can cream of chicken soup, 1 pkg (5oz) yellow rice and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice according to package directions.
Mix all ingredients, except shredded cheese.
Pour into a casserole dish.
Top with shredded cheese.
Bake at 350 degrees for 30-45 minutes.
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