Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 large can shoepeg or white corn, 1 large can french-cut green beans, 1 can cream of celery soup, 1/2 c. onion, chopped fine and 1/2 c. green pepper, chopped fine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine Shoepeg or white corn, green beans, celery soup, onion, green pepper, celery and sour cream.
Add salt and pepper. Mix all ingredients well and put into casserole.
Mix 1 cup bread crumbs with 1/2 cup melted butter.
Sprinkle over casserole.
Bake uncovered at 350Β° for 45 minutes.
Add a little dill before mixing and when sauteing bread crumbs in butter, add a bit of thyme.
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