Corn Casserole
Corn Casserole is an easy dinner. Made with 1/4 c. butter, 1/4 c. flour, 2 tsp. salt and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter; add flour, salt and sugar.
Blend in 1 1/2 cups milk, 3 cups crushed corn and 3 well beaten eggs.
Bake in a buttered 9 x 12-inch baking dish at 350Β° for 1 hour.
You can put bread crumbs and melted butter on top.
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