Corn Casserole
Corn Casserole is an easy dinner. Made with 1 can cream corn, 1 can whole kernel corn, 2 eggs, 1 stick margarine, melted and cracker crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix corn, eggs and half of butter.
Pour into casserole. Spread cracker crumbs on top of mixture.
Pour remaining butter over top of crumbs.
Bake at 350Β° for 1 hour.
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