Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can creamed corn, 1 can whole kernel corn, 1 (8 oz.) carton sour cream, 3 tbsp. margarine and 1 pkg. jiffy corn muffin mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix the 2 cans of corn (undrained) with all of the remaining ingredients, making sure sour cream and margarine are mixed in well.
Pour into 7 x 11-inch casserole.
Bake at 400Β° for 45 minutes or until brown and the center is firm.
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