Corn Casserole
Corn Casserole is an moderately easy dinner you can prepare in just 28 minutes. Made with creamed corn, (8 oz.) carton sour cream, eggs, beaten, whole kernel corn and butter, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients and place in 2-quart casserole dish.
Bake 30 to 45 minutes at 350Β°.
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