Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 4 eggs, beaten, 1 (17 oz.) can cream-style corn, 1 (6.25 to 6.50 oz.) pkg. mexican cornbread mix, 1 medium onion, chopped and 1 (17 oz.) can whole kernel corn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Into a well-greased 2 quart casserole dish.
Bake at 350Β° for 55 minutes.
π· Perfect Pairings
Complete your meal with these
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