Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 cans cream-style corn, 2 eggs, 3 tbsp. oil, 1 tsp. garlic and 3/4 c. cornmeal, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well and mix in all other ingredients.
Pour into greased casserole and top with cheese.
Bake at 350Β° until it bubbles, about 20 to 25 minutes.
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