Corn Casserole
Corn Casserole is an easy dinner. Made with 2 cans cream-style corn, 4 eggs, slightly beaten, 1 c. milk, 1 stick butter, melted and 1 (8 1/2 oz.) box jiffy corn muffin mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together corn, eggs, milk and butter.
Then add corn muffin mix.
Blend ingredients.
Pour into 9 x 13-inch dish, greased with cooking spray.
Bake at 350Β° for 45 minutes to 1 hour.
Should be somewhat firm.
π· Perfect Pairings
Complete your meal with these
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