Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can whole kernel corn, drained, 1 can mexi-corn, drained, 1 c. cooked yellow rice, 1 can cream of celery soup (undiluted) and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice as directed on package.
Stir margarine in hot rice until melted.
Mix rice, corn, soup and cheese.
Bake briefly at 350 degrees until cheese melts.
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