Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can whole kernel corn, drained, 1 can mexi-corn, drained, 1 c. cooked yellow rice, 1 can cream of celery soup (undiluted) and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice as directed on package.
Stir margarine in hot rice until melted.
Mix rice, corn, soup and cheese.
Bake briefly at 350 degrees until cheese melts.
π· Perfect Pairings
Complete your meal with these
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