Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 4 eggs, 3 cans drained whole kernel corn, 3 cans creamed corn, 1/2 c. chopped green onions and 1 tube crushed ritz crackers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together very well and bake at 350Β° until golden brown on top, approximately 30 to 45 minutes.
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