Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 cans cream-style corn, 3 eggs, beaten, 1/4 c. sugar, 1/4 c. flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; sift sugar, baking powder, salt and flour together. Add corn.
Melt butter in a casserole dish.
Pour into corn mixture.
Bake for one hour at 350Β°.
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