Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can cream, 1 can whole kernel corn, not drained, 1 stick butter, melted, 2 eggs, beaten and 1 box corn bread mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Mix well.
Pour into buttered casserole dish and bake at 350Β° for 40 to 45 minutes.
Serves 8 to 12.
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