Corn Casserole
Corn Casserole is an easy dinner. Made with 2 cans whole kernel corn, 1 stick margarine, 1 c. cooked rice, 1 can cream of celery soup and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in rice while hot.
Mix all the other ingredients with rice and bake in casserole dish 20 to 30 minutes at 350Β°.
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