Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can whole kernel corn, drained, 1 can cream of chicken soup, do not dilute, 1 onion, cooked in 1 stick butter, sharp cheddar cheese, grated (about 1 c.) and 1 can cream-style corn (yellow), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn, soup, rice and cooked onion. Stir in sour cream. Grease a 9 x 12-inch Pyrex dish and put all of the ingredients into dish. Cook in a 350Β° oven for 15 minutes.
Sprinkle cheese over the casserole and bake for 15 more minutes.
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