Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (16 oz.) can whole kernel yellow corn (undrained), 1 (16 oz.) can yellow cream-style corn, 1 box jiffy corn muffin mix, 2 eggs and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients except butter.
Melt butter in a 9 x 9-inch baking dish.
Pour mixture over it.
Sprinkle with paprika.
Bake at 350Β° for approximately one hour.
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