Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can creamed corn, 1 can whole corn, drained, 1 (8 oz.) sour cream, 1 box jiffy cornbread mix and 1/3 c. butter, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Bake at 350Β° for 20 to 30 minutes, or until golden brown.
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