Corn Casserole
Corn Casserole is an easy dinner. Made with 2 (11 oz.) cans mexicorn, 1 (5 oz.) pkg. yellow rice, 1 stick margarine, 1 can cream of celery soup and 1 c. sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice on package instructions.
Stir until melted.
Add corn, soup and cheese.
Top with additional cheese.
Bake 30 minutes at 350Β°. Serves 8 or more.
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