Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (16 1/2 oz.) can cream-style corn, 7 rolled ritz crackers (or saltines), 1/4 c. milk, 1 egg and 1 1/2 tsp. honey, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg; add corn, milk, honey and salt and pepper.
Add all but a small amount of cracker crumbs and blend well.
Place in a well-buttered casserole (approximately 6 x 10-inches) and top with remaining cracker crumbs.
Bake for 30 minutes at 325Β°.
Yields approximately 6 servings.
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