Corn Casserole
Corn Casserole is an easy dinner. Made with 1 large can cream-style corn, 1 large can whole kernel corn, drained, 1 stick margarine, melted, 1 (8 oz.) carton sour cream and 1 box jiffy cornbread mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and put in buttered 2-quart casserole dish.
Bake at 350Β° until lightly brown (approximately 35 to 45 minutes).
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