Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 egg, beaten, 1 c. sour cream, 1/2 stick melted margarine, 1 (8 oz.) small can whole kernel corn, drained and 1 (12 oz.) small can creamed corn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together in order given.
Place in a 2-quart oblong casserole, buttered.
Bake 45 minutes at 350Β°.
Serves 6 to 8.
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