Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 stick margarine, 1 can whole kernel corn, drained, 2 eggs, slightly beaten, 1 (8 oz.) sour cream and 1 pkg. jiffy corn muffin mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt stick of margarine in baking dish and mix the first 4 ingredients together in a 13 x 9 x 2-inch baking dish, then sprinkle dry muffin mix over the top.
Bake at 350Β° for 35 to 40 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment