Corn Casserole
Corn Casserole is an easy dinner. Made with 2 tbsp. sugar, 2 tbsp. flour, 2 eggs, 1 can cream-style corn and 1 can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and flour; beat eggs slightly.
Add cream-style corn and drained corn to sugar, flour and eggs. Pour into casserole dish.
Bake at 350Β° until brown.
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