Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (16 oz.) can whole kernel corn, drained, 1 (16 oz.) can cream-style corn, 1 (8 1/2 oz.) box jiffy corn bread mix, 2 eggs, slightly beaten and 1 stick oleo, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together. Add sour cream last. Pour into greased casserole and bake at 350Β° for 1 hour.
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