Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 box jiffy cornbread mix, 8 oz. sour cream, 2 eggs, beaten, 1 stick margarine, softened and dash of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and bell pepper to soften.
Add all other ingredients and mix well.
Pour into greased pan.
Bake at 350Β° for about 1 hour.
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