Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can whole kernel corn, drained, 1 can cream-style corn, 2 c. cooked rice, 1 medium onion and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop onion and saute in 1 stick margarine.
Then mix all ingredients together and put in 2-quart casserole dish.
Top with grated cheese. Bake at 350Β° for 30 minutes or until lightly browned.
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