Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (1 lb.) can whole kernel corn, 1 (1 lb.) can creamed corn, 1 stick margarine, melted, 2 eggs, slightly beaten and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not drain corn.
Combine all ingredients, mixing thoroughly.
Pour mixture into a casserole dish and bake, uncovered, at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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