Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1/2 stick margarine, 1 can cream of chicken soup (11 oz.), 1 can mexicorn, 1 mahatma saffron rice (5 oz.) and 6 oz. cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice by instructions.
Add 1/2 stick of margarine to rice.
Add corn, chicken soup and cheese.
Top with crackers which have been mixed with melted margarine.
Bake until brown at 350Β°.
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