Corn Casserole
Corn Casserole is an easy dinner. Made with 1 can whole kernel corn, 1 c. elbow macaroni, cooked, 2 tbsp. oleo, 1 can cream-style corn and 1 c. velveeta cheese, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain whole kernel corn of most of liquid.
Combine all ingredients and bake at 350Β° for 30 minutes with lid on.
Then remove lid and bake another 30 minutes.
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