Corn Casserole
Corn Casserole is an moderately easy dinner. Made with jiffy cornbread mix, 1 egg, 16 oz. cream corn, 16 oz. kernel corn and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in 2-quart casserole.
Add egg, sour cream, corn bread and corn.
Mix well.
Bake at 350Β° for 1 hour, uncovered.
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